Only for a short time: Fantissima tickets from €59
The Taste Of
FANTISSIMA SIGNATURE MENU IN FOUR COURSES
Immerse yourself in a culinary experience where indulgence turns into fascination. With Fantissima's Signature Menus, you will experience what happiness tastes like in four courses – from seductive revelation to sweet astonishment. Passionately composed and breathtakingly presented, these two menus are as extraordinary and surprising, as extravagant and charming as Fantissima itself.
When the mist lifts, exposing a view of indulgent revelations between sensual exoticism and Mediterranean lightness ...
Tartar of marinated beef
with sushi rice, avocado salsa and Japanese mayonnaise
Stracciatella of Truffle Burrata
with shiso, fried butter brioche, tomato salsa and jam of onions
When three powerfull compositions attract each other full of devotion and come together harmoniously to create an unimaginable creamy indulgent unity ...
Pumpkin-Apple cream soup
with mango cream
Cappuccino of red beets
with lemongrass and garam masala
Chorizo cream soup
When the warmth of loved memories fills the soul and old familiar indulgences are reimagined ...
Fillet of veal
stuffed with caramelized apple and shallots, served with Dijon mustard
Asparagus in bacon basil cream
and puree of baked sweet potato
When a sweet secret turns into a breathtakingly amazing indulgence finale – and becomes delicious bliss in ravishing aesthetic ...
Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.
THE VEGETARIAN FOUR COURSE MENU
Stracciatella of Truffle Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli
Pumpkin-Apple cream soup
with mango cream
Cappuccino of red beets
with lemongrass and garam masala
Roasted sweet potato bar
with mango salsa
Asparagus
in vegan basil cream
Roasted cake
of cauliflower and feta
A sweet secret ...
Wine recommendation
The taste of Fantissima – we would like to take you with our four courses menu on a journey of corresponding wines.
We will serve you a glass of 0.1 litre each with your starter, main course and dessert.
TO ACCOMPANY THE STARTER
2022 Lugana
Pratello | Lombardie | Italy
The favourite of all those who have ever been to Lake Garda. A juicy white wine with a fine salty finish and flavours of pear, apple and lime.
or
2022 Bone Dry / Pinot Noir Rosé dry
Winery "von Buhl" | Palatinate | Germany
Aromas of wild berries, redcurrants and wild roses. A bone-dry yet balanced rosé – crisp, fresh, brilliant.
TO ACCOMPANY THE MAIN COURS
2021 Chardonnay Lime dry
Nals Margreid | South Tyrol | Italy
The vines grow on the warm slopes around the village of Margreid. The medium-bodied white wine was matured exclusively in steel tanks and impresses with its exotic flavours, moderately fresh acidity and long finish.
or
2019 Miquel Oliver Mont Ferrutx
Segovia | Spain
Full-bodied with intense aromas of dark berries. Complex and multi-layered flavour.
TO ACCOMPANY THE DESSERT
2022 Köster-Wolf Heimersheimer Rotenfels
Huxelrebe Auslese
Rhinehessen | Germany
This noble sweet wine impresses with its fruity flavour with a refreshing bouquet of spring flowers and white peach.
You can book our wine recommendation at a price of 31.50 euros per person together with your Fantissima ticket during the ordering process in the online shop.
Alternatively, you can of course choose your drinks on the evening of your visit to the Fantissima theatre. Our trained service staff will be happy to help you with your personal wine selection!
Vintage changes to our wines are possible.
All wines may contain sulphites, egg and milk due to the production process.
ALLERGENIC INGREDIENTS
Amuse Geule
Wan Tan with pork belly and Japanese sesame mayonnaise
Soy lamb with Thai mango relish
Contains: Gluten, Lupine, Lactose, Egg, Sesame, Soy, Celery, Sulfite
The Taste of Revelation
Tartar of marinated beef
with sushi rice, avocado salsa and Japanese mayonnaise
Stracciatella of Truffle Burrata
with shiso, fried butter brioche, tomato salsa and jam of onions
Contains: Gluten, Lupine, Lactose, Soy, Sesame, Sulfites, Egg, Nuts, Mustard
The Taste of Harmony
Pumpkin-Apple cream soup
with candied maple bacon and mango cream
Cappuccino of red beets
with lemongrass and garam masala
Chorizo creme soup
Contains: Lactose, Celery, Mustard
The Taste of Memory
Fillet of veal stuffed with caramelized apple and shallots, served with Dijon mustard
Asparagus in bacon basil cream and puree of baked sweet potato
Contains: Lactose, Celery, Mustard
The Taste of Surprise
When a sweet secret turns into a breathtakingly
amazing indulgence finale – let yourself be surprised.
Contains: Gluten, Lactose, Egg
THE VEGETARIAN MENU
Amuse Geule
Wan Tan of zucchini and herb seedlings
with Japanese mayonnaise
Contains: Gluten, Lupine, Soy, Sesame, Mustard
The Taste of Revelation
Truffel Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli
Contains: Gluten, Lupine, Lactose, Soy, Sesame, Sulfites, Egg, Nuts, Mustard
The Taste of Harmony
Pumpkin-Apple cream soup
with mango cream
Red beets cream soup
with lemongrass and garam masala
Contains: Lactose, Celery, Mustard
The Taste of Memory
Roasted sweet potato bar with mango salsa
Asparagus in vegan basil cream
Cakes of roasted cauliflower and feta
Contains: Gluten, Lupine, Soy, Lactose, Egg, Nuts, Mustard
The Taste of Surprise
When a sweet secret turns into a breathtakingly
amazing indulgence finale – let yourself be surprised.
Contains: Gluten, Lactose, Egg
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